Don Brookshire has been named Director of Operations for Chatham Bars Inn, where he will oversee all food and beverage, beach, pool, waterfront and boating operations at the resort.
A graduate of Florida’s Valencia College with a degree in Hospitality Management, Brookshire began his career in hospitality as a Restaurant Guest Service Manager at Disney World’s Animal Kingdom Lodge. He also managed the International Food and Wine Festival at EPCOT, served as Director of Food and Beverage at the Beverly Hilton in Beverly Hills, Calif.; the Waldorf Astoria, Park City, Utah; The Omni Nashville Hotel in Nashville, Tenn.; and most recently, as Director of Operations at The Plaza, New York City.
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