EAT South Shore, a new partnership between the South Chamber of Commerce and a dedicated group of local restaurant owners and chefs with a mission to showcase the South Shore’s culinary scene are excited to announce its first Restaurant Week.
From Sunday April 8th through Friday, April 13th, enjoy various dinner offerings from several local dining establishments. Each location will have special incentives and/or pricing.
Participating Restaurant Week establishments include: bia Bistro, Crow’s Landing, Dave & Buster’s, Galley Kitchen & Bar, The Greenside Grille, Jac’s Café, Perch 143, Player’s Sports Bar & Grill, The Quarry Restaurant, Terra, The Tinker’s Son and Trident Galley & Raw Bar.
EAT South Shore (www.eatsouthshore.com) provides a platform to bring awareness of the many outstanding dining establishments in the South Shore region. Its goal is to promote the existing culinary scene, offer a support system for both established and new restaurant owners, and to encourage the spirit of entrepreneurship within the industry.
The EAT South Shore website provides visitors with detailed information about member restaurants to help diners make an informed decision; the website presently features restaurants from Quincy to Plymouth.
About the South Shore Chamber of Commerce
The South Shore Chamber of Commerce has long been recognized throughout the state as one of the most active and forceful advocates for the business community and numbers among the larger Chambers of Commerce nationally. The South Shore Chamber is a not-for-profit association of businesses in the communities south of Boston. It is committed to helping its members grow their businesses and to improve the business climate in the region. Members range in size from major international corporations headquartered on the South Shore to small local firms and sole proprietorships. For additional information on the Chamber, please visit www.southshorechamber.org or call 781-421-3900.
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