South Shore Chamber of Commerce’s EAT South Shore is hosting Chef Greg Jordan, CEO and owner of The Quarry Restaurant in Hingham, for a Kitchen Spotlight on Friday, Feb. 5, at 10:30 am..
Attendees will get a behind the scenes look at the restaurant, see a food demonstration, and have the opportunity to ask questions. By supporting the program, you support the featured restaurant. The $10 fee to participate goes directly to the restaurant and is returned to each attendee via gift card. If you are unable to attend live you can register and receive a link to the recorded session and the gift card. To register go to www.southshorechamber.org.
EAT South Shore provides a platform to bring awareness of the many outstanding dining establishments in the South Shore region. Its goal is to promote the existing culinary scene, offer a support system for both established and new restaurant owners, and to encourage the spirit of entrepreneurship within the industry.
The EAT South Shore website provides visitors with detailed information about member restaurants to help diners make an informed decision; the website presently features restaurants from Quincy to Plymouth.
Visit @EATSOUTHSHORE on facebook and instagram and at www.eastsouthshore.com.