Shucker’s Reward Oyster Stout
Made with shellfish sourced from all 15 towns on Cape Cod!
Release date/Release Party: 12.1.17
Availability: on draught and in 16 oz cans, across Cape Cod and at the brewery.
OG: 14.6 ABV: 5.3% IBUs: 34
Malts: Pale, Roasted Barley, Wheat, Cara-Copper, Black, Chocolate & Flaked Barley Hops: Perle
Based on an Irish Extra Stout, this full-bodied black beer has a delicious roasted malt character with flavors
and aromas of coffee and chocolate. Over 20 pounds of whole oysters and/or shells sourced from 15 different
Cape Cod towns were added to the kettle during the boiling of this brew, adding minerals from the shells as
well as mild flavors and aromas from the oysters to this historic and memorable beer.
This beer came about as a challenge to see if we could even find oysters in every town on Cape Cod, and to
celebrate the lesser known oysters that grace our shores, and the oyster farmers, harvesters and wholesalers
who bring them to us.
Oysters in this beer came from:
BARNSTABLE: Cape Cod Oyster Co
BARNSTABLE: Cotuit Oyster Co.
BOURNE: Monks Cove Oysters / Patrick Ross
BREWSTER: brewsteroysters.com /Brian Daley
CHATHAM: Chatham Shellfish Co.
DENNIS: East Dennis Oyster co. /John & Stephanie Lowell
EASTHAM: Sunken Meadow Gems
FALMOUTH: Ward Aqua Farms / Dan Ward
HARWICH: none available, token quahog shell was added
MASHPEE: Indian Summer Oysters / Wampanaog Tribe
ORLEANS: Rock Creek Oysters / Wendy & Kyle Farrell
PROVINCETOWN: Cape Cod Bay Shellfish / Dave Flattery
SANDWICH: not officially available, shells only used
TRURO: East Harbor Oysters / Dana Pazolt
YARMOUTH: Dunbar Sea Farms
WELLFLEET: Wash-A-Shore Oyster Ranch / Andrew Cummings
To see photos of all the oysters, and more details
Please visit Oysters.CapeCodBeer.com