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November 4, 2021 @ 1:00 pm - 3:00 pm

Cooking for the holidays can be stressful, so let our Culinary Director, Gail Blakely, show you how to make it all seem effortless. This week Gail will share her tips and tricks in the kitchen for holiday cooking, focusing on Thanksgiving sides that will wow your guests without overwhelming YOU!

Class size is limited. Pull up a seat at the table!
Register online today or give us a call at 508-495-1878 ext.


Highfield Hall & Gardens
56 Highfield Drive
Falmouth, MA 02540 United States
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