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Networking Luncheon – The Terrace
April 25 @ 12:00 pm - 1:30 pm
To start:
TERRACE SALAD – arcadia greens, toybox tomatoes, pickled red onions, english cucumber, red wine vinaigrette
Entree options:
HAM N’ JAM – sliced prosciutto, burrata, red onion jam, arugula, balsamic reduction, toasted baguette
SALMON BLT – grilled white bread, applewood smoked bacon, lettuce, tomato, faroe island grilled salmon, lemon caper aioli