Reservations are now being accepted for a newly-designed private beach clambake experience at Chatham Bars Inn.
Open to the public as well as members and guests of the Inn, this new clambake experience features a private dining table with elegant table décor, an adjacent table-side smokeless fire pit and tiki torches on the beach for each party of up to eight people and is hosted by one of the Inn’s chefs preparing a multi-course family style clambake dinner from a welcome cocktail and appetizers as well as a selection of desserts including an elevated s’mores kit.
The chefs will be preparing some courses on each party’s private table-side fire pit while others will be showcased on the Inn’s established beach clambake pit with the “reveal” of the cooked lobsters, potatoes and corn then served directly to the private tables. After the sunset clambake, guests are welcome to continue enjoying the evening relaxing in Adirondack chairs around their private bonfire.
The clambake menu includes Chatham oysters, shrimp cocktail, littleneck clams, tuna tartare, clam chowder, Chatham steamers and mussels, marinated steak tips, lobsters, fresh vegetables from the Chatham Bars Inn Farm and much more.
The clambake experience begins at 5:30 p.m., starting July 7, and can accommodate three private parties per evening on the following dates:
July: 7, 11-14, 18-21, 25-28, 30-31
August: 1-4, 6-11, 13, 15-19, 22-25, 27, 29-31
The cost is $1,200 plus tax and gratuity for a party of four; $200 plus tax and gratuity for each additional guest (up to a total of eight guests at a table)
Advance reservations are required and may be made through the Dining Concierge at 508-945-6732. Cancellations within 48 hours of the clambake will incur a full charge.
For details, click here.