Greyfinch Chatham Inn Announces Three Staff Appointments

Greyfinch Chatham Inn, at 946 Main St., Chatham, has announced three new staff additions.

With more than 25 years of experience in the hospitality industry, and more than a decade in the role of general manager, Cletus Pancham brings an extensive skill set to his new position as general manager at Greyfinch Chatham Inn. He has had hospitality experience at a number of Caribbean resorts, including as General Manager at Wyndham Destination Resorts in St. Thomas, U.S. Virgin Islands. He later took his career to the Cape, where he held the position of Hotel Manager at Ocean Edge Resort and Golf Club.

As a Cape Cod native with more than two decades of hospitality management experience, Jennifer Simmons has played a key role at Greyfinch’s sister property, Chatham Wayside Inn, since 2007 and will bring her wealth of expertise to her new role as Director of Guest Services at Greyfinch.

Newly appointed Food and Beverage Director Anthony Fantaroni will lead Greyfinch’s sister restaurant, The Wild Goose Tavern.  Fantaroni brings nearly 10 years of culinary experience from his previous senior positions as former General Manager of British Beer Company in Framingham and Operations Manager of On The Wharf Tavern in Plymouth. 

“We are thrilled to welcome Cletus, Jennifer, and Anthony to our team to lead the charge as we prepare to unveil the exciting renovation of Greyfinch Chatham Inn this season,” said Daniel Coggins, Senior Vice President of TPG Hotels & Resorts. “Not only are they each skilled experts in hospitality, but they are well-acquainted with the Cape Cod community, making them the perfect team to bring the completely revamped property to life.”

Greyfinch Chatham Inn’s property-wide renovation will debut in June 2023 with new accommodations, programming and a coastal- inspired updated design.

For more information visit https://www.greyfinchchatham.com/.